Equipment, exhaust & compliance.
CHS manages commercial kitchen compliance and maintenance for hospitality, healthcare and institutional clients across Adelaide and South Australia — exhaust system cleaning, grease trap servicing, equipment maintenance and kitchen infrastructure compliance.
Canopy, duct and fan cleaning programs meeting AS 1668.1 fire safety requirements. Inspection reports and compliance certificates provided.
Scheduled grease trap pump-outs, cleaning and maintenance. Trade waste compliance documentation for SA Water requirements.
Coordination of suppression system inspections, maintenance and compliance certification for commercial kitchen hood systems.
Commercial cooking equipment servicing, fault response and planned maintenance programs for kitchen infrastructure.
Kitchen drainage maintenance, hot water compliance and plumbing reactive works within the kitchen environment.
Kitchen maintenance documentation supporting HACCP, council inspections and food safety audit requirements.
Exhaust, grease traps, plumbing, fire suppression and equipment — one contractor, no coordination gaps.
All maintenance records formatted to support council inspections and food safety audits.
Exhaust cleaning and grease trap programs scheduled to meet regulatory frequency requirements.
Kitchen equipment failures and drainage emergencies handled rapidly — minimal disruption to food service operations.